Challenges One May Have To Face While Running a Cloud Kitchen
'Cloud Kitchen' - It has actually been Gold Rush in the post COVID times. Each and everyone who is related to food business or even and related to food are talking about their plans to set up their own cloud kitchen. There is excitement in the food industry about this topic. While there are just reels and real about the cloud kitchen, but one must always follow few words of caution so as to keep everything in order.
Along with some of the positive aspects of running the cloud kitchen, there are some challenges that the cloud kitchen owners have to face. So here in this article, we'll talk about those challenges.
· Customers aren't same: While at the physical restaurant, the customer walks in and you serve them. But in the cloud kitchen concept, you need to deliver the food within 30 minutes of the dispatch. This also means that you need to ensure that the food that is delivered taste great even after 30 minutes. You will have to evaluate this eventually.
· Marketing isn't same: The physical restaurants are all about location. But on the other hand, the cloud kitchen doesn't focus on the location but they have to fight for the space in swiggy, Zomato or any other food aggregator app. You need to post great photos and best menu so as to do good marketing in the world cloud kitchen.
· Operations aren't same: It is vital that you dish out your great food. There are a number of factors that affect the customer's experience in the offline world. You need to look at the acceptance time, food preparation time, zero cancellations, accuracy of the food items being sent out for delivery and more. You need to get all these right at the first time so as to tune in with your customers. The operations of the physical restaurant don’t match with the operations of the cloud kitchen.
·
People will
not be same: if you are willing to run a successful cloud kitchen, then
you need to hire a cloud
kitchen coach like Dr. Abhinav Saxena so as to help you in monitoring
the whole process. In the same manner, the people you hire for running the
kitchen will not be same. This means that you need to create a fine tuning with
your people so as to run a successful kitchen.
Important Links to Follow -
https://cloudkitchenhub.livejournal.com
http://live.iamabhinavsaxena.com/live-webinar-long1593900152236
https://www.quora.com/q/pzcoeiuctlhsfzxj
https://www.articleted.com/article/334311/73129/Pros--amp;-Cons-of-Cloud-Kitchen
https://cloudkitchenhub.blogspot.com/2020/11/pros-cons-of-cloud-kitchen.html
https://www.linkedin.com/pulse/pros-cons-cloud-kitchen-dr-abhinav-saxena-
https://cloudkitchenhub.livejournal.com/505.html
https://www.articleted.com/article/334650/73129/Benefits-of-Cloud-Kitchens
https://www.linkedin.com/pulse/benefits-cloud-kitchens-dr-abhinav-saxena-
https://cloudkitchenhub.blogspot.com/2020/11/benefits-of-cloud-kitchens.html
https://cloudkitchenhub.livejournal.com/607.html
https://www.articleted.com/article/336094/73129/Step-By-Step-Process-to-Step-up-a-Cloud-Kitchen
https://cloudkitchenhub.livejournal.com/916.html
https://cloudkitchenhub.blogspot.com/2020/11/step-by-step-process-to-step-up-cloud.html
https://drabhinavsaxena.blogspot.com/2020/11/challenges-one-may-have-to-face-while.html
https://www.linkedin.com/pulse/challenges-one-may-have-face-while-running-cloud-saxena-
https://cloudkitchenhub.livejournal.com/1172.html
https://drabhinavsaxena.blogspot.com/2020/11/how-cloud-kitchens-are-trending-in.html
https://www.linkedin.com/pulse/why-cloud-kitchens-gaining-popularity-dr-abhinav-saxena-
https://cloudkitchenhub.blogspot.com/2020/11/why-cloud-kitchens-are-gaining.html
https://cloudkitchencoach.mystrikingly.com/blog/why-cloud-kitchens-are-gaining-popularity
https://cloudkitchenhub.blogspot.com/2020/11/all-that-you-need-to-mandatorily-know.html
https://sites.google.com/view/cloud-kitchen-hub/
https://cloudkitchenhub.livejournal.com/1337.html
https://cloudkitchencoach.mystrikingly.com/
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