Dr Abhinav Saxena: Cloud Kitchen Coach India | Cloud Kitchen Concept

  Are you looking forward to start or run a cloud business? But confuse about where you must start and how? Planning for a business isn’t a cup of tea for everyone. It is vital that you have clear mindset upon the model of cloud kitchen . Along with selecting the perfect location for operating cloud kitchen, marketing, budgeting and all the required things, an individual must also invest considerable amount of time in collecting all the legal licenses.    If you get the right license for starting the cloud kitchen, then it will surely save you from a number of legal difficulties. Also, it will give the customers a sense of security and satisfaction. Therefore, you must always consult cloud kitchen coach so as to gain more information about the licenses required for opening a cloud kitchen. Here in this blog, we’ll list out some of the licenses that are necessary for opening a cloud kitchen. ·          FSSAI License: This is p...

  Now, more and more customers are changing their preferences towards online food delivery platforms because of the fact that it offers both convenience and necessity. In addition to this, it is a wonderful opportunity for the dine-in restaurants to change into the cloud kitchen models so as to earn more profit. The cloud kitchen models on the other hand can run strategic marketing campaigns and create more brand awareness in the market. So how can you do this? Here are some of the tips on how you can market your cloud kitchen business in India and reach out to your targeted customers.   ·          Partner with online food aggregators: As there is increase in the competition of the cloud kitchen , there is a possibility that your brand wouldn't be attracting customers organically. On the other hand, the increasing demand for the food aggregator app like Zomato, swiggy, ubereats and more has resulted in the need for collaborating with...

  If you are thinking to start your own cloud kitchen, then it is extremely important that you obtain proper licenses and certifications. In addition to that, if you obtain proper licenses then it will help you in saving from the legal difficulties. One more added benefit of obtaining legal licenses is that customers will receive a sense of satisfaction. This is because customers can't visit the outlet themselves for testing the sanitation, food safety and preparation. You can also promote the licenses and certifications on your website or in your marketing campaigns so as to convince your customers that you are involved in preparing high quality food only. You can also contact Dr. Abhinav Saxena who is the founder of cloud kitchen hub and a well known cloud kitchen coach for licenses and certifications for starting up your own cloud kitchen.    The important licenses and certifications needed are: ·          FSSAI Certification:...

  In the past few years, the concept of cloud kitchen has quietly popped in into the food and beverage industry. As the trend of cloud kitchen increased day by day, it resulted in the high demand of good quality mail delivery in India and also in other parts of the world. The first cloud kitchen was opened in the New York City in 2013. And since then more startup have followed the trend and as we enter into this decade, the cloud kitchen business are now booming up in the industry.    And if we look forward in the future, the advances in the kitchen automation, Drone delivery and the continued growth of the big economy will show more advantage by lowering the cost of cloud kitchen even further. So here in this blog will take a closer look on what are the factors that affect the trend of cloud Kitchen in India . ·          Increase in demand for the delivery: Due to shifting in the behavior patterns of an individual, nearly hal...

  Some years back, you would enjoy cooking and like to carry lunch to your work. But due to the hectic job and busy schedule, cooking has become extravagance, and online food delivery is grabbing attention of most of the people. A large number of people are actually getting attracted towards online food delivery because of its comfort. In other words, we can refer to this concept as cloud kitchen model .   So if you are looking forward to open up your own cloud kitchen and sell your cooked food, when you can easily start one from your home. All you need to do is to you just consult a professional cloud kitchen coach, Dr. Abhinav Saxena who can help you in guiding to the way of marketing your cloud kitchen start-up . So from where you start? Here is the blog which can help you in knowing about how you can do it. ·          Firstly, research your target market: It is important that you figure out what's your target customer’s food cho...

  The term, cloud kitchen, was anonymous to most us a couple of years ago. However, as the lifestyle patterns changed and the online food ordering systems increased, the demand for the food delivery increased. For this reason, the cloud kitchen set up so as to work on the delivery only model and to emphasize on delivering the food in the shortest time possible. But the question that is still in the minds of most of the people is that why the cloud kitchens are becoming popular? Well, according to the latest report, the cloud kitchen market in India earned around 928 Crores in 2019 and 2020. This clearly shows the fact that how cloud kitchens are preferred in the Indian market. Here are some of the more factors which contribute towards the same.   ·          Lower investment costs: The cost of setting up a traditional dines in restaurant is much more than the cost of setting up a cloud kitchen. This is because one has to look for the ...

  'Cloud Kitchen' - It has actually been Gold Rush in the post COVID times. Each and everyone who is related to food business or even and related to food are talking about their plans to set up their own cloud kitchen . There is excitement in the food industry about this topic. While there are just reels and real about the cloud kitchen, but one must always follow few words of caution so as to keep everything in order.   Along with some of the positive aspects of running the cloud kitchen, there are some challenges that the cloud kitchen owners have to face. So here in this article, we'll talk about those challenges. ·          Customers aren't same: While at the physical restaurant, the customer walks in and you serve them. But in the cloud kitchen concept , you need to deliver the food within 30 minutes of the dispatch. This also means that you need to ensure that the food that is delivered taste great even after 30 minutes. You wi...